APPETIZER

Satay (Grilled Chicken/Beef Skewers) (4 pieces)$7.25

Marinated strips of the tender chicken or Beef fillet, barbecue grilled and served with our own special peanut sauce, and cucumber sauce.

Tofu Tawt (Fried Tofu) (8 pieces)$4.25

Deep-fried fresh Bean Cake served with sweet and sour and cucumber sauces.

Po Pia Tawt (Crispy Thai spring roll) (4 pieces)$5.95

Vegetables, Glass noodles, Mushrooms in spring roll skin. Served with sweet and sour sauce.

Crab Sawadee (8 pieces)$5.95

Deep-fried (Imitation Crab mixed with cream cheese) in spring roll skin, Served with sweet and sour sauce.

Shrimp Sawadee (5 pieces)$7.95

Deep-fried Shrimp in spring roll skin, Served with sweet and sour sauce.

Thai Curry Puff (4 pieces)$6.95

Deep-fried puff pastry (Chopped potato, onion mix with curry powder.). Served with cucumber sauce.

Tawt Mun Pla (Fried Fish Cakes) (4 pieces)$6.95

Minced fish, red curry paste. Deep fried and served with cucumber sauce.

Deep fried Calamari, Served with sweet and sour sauce.

Shrimp Ball (10 Shrimp Balls)$5.95

Rice noodles stir-fried with meat, green onion, bean spout, egg, Pad Thai sauce with ground peanuts on the side.

Fresh wide Rice noodles stir fried with meat, broccoli, egg, and Thai sweet black sauce.

Fresh wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil in oyster sauce.

Guay Teaw Lard Naa (Rice Noodles with Thai Gravy) (Choice of chicken, beef, pork, TOFU) $7.95

Fresh wide rice noodles with meat, broccoli, and soybean sauce.

Coconut soup with chicken, kaffir lime leaf, fish sauce, lemon grass, galangal, mushrooms, green onion, and cilantro.

Chicken soup specially cooked with mushrooms, limejuice, fish sauce, shrimp paste, lemon grass, kaffir lime leaf, and Thai chili.

S3. Red Curry

Chicken Red Curry with coconut milk, bell pepper, bamboo shoots, and Thai basil.

Chicken Yellow Chicken Curry with coconut milk, carrots, potatoes, and onion.

S5. Green Curry

Chicken Green curry with coconut milk, bell pepper, bamboo shoots, and Thai basil.

S6. Panang Curry

Chicken Panang curry with coconut milk, bell pepper, and Thai basil.

S7. Massaman Curry

Chicken Massaman curry with coconut milk, potatoes, carrots, and roasted peanuts.

Boiled fresh Pork with the Thai Five Spices.

Marinated chicken in exotic Thai spices and grilled. Served with our own Special peanut sauce.

Chicken (chopped) Stir-fried meat with fresh hot peppers, garlic, and Thai basil.

Marinated pork with Thai spices and grilled. Served with Thai sweet sauce, green onion, and cilantro.

Stir-fried chicken with broccoli, garlic, and oyster sauce.

S13. Pad Gra Prow Tofu

Deep-fried tofu, bell peppers, garlic, broccoli, fresh hot peppers, Thai Basil.

S14. Gai Pad Khing

Stir-fried chicken with ginger, onion, bell pepper, green onion, and cilantro.

S15. Pad Puck Roum Mid Sawadee

Deep-fried tofu, carrots, mushrooms, cabbage, baby corn, green onion, and onion.

Stir-fried chicken with tomato, pineapple, green onion, cilantro, and cucumber in home made style sauce.

Stir-fried chicken with garlic, baby corn, green onion, mushrooms, black pepper, green onion, and cilantro.

S18. Pad Pra Ram Sawadee (Peanut Sauce Vegetable)

Boiled mix vegetable. Served with peanut sauce.

Stir-fried chicken with curry paste and green beans.

Fried Bananas$5.95