Satay (Grilled Chicken or Beef Skewers) (4 pieces) $8.95
Marinated strips of the tender meat fillet, BBQ grilled and served with Thai peanut
sauce, and cucumber sauce.
Deep Fried Tofu (Tofu Tawt)
(18 pieces) $7.95
Deep-fried fresh Bean Cake served with cucumber sauce with ground peanut.
Vegetables deep-fried with tempura. Served with sweet
and sour sauce.
Fresh Thai spring rolls (Po Pia Sod) (2 rolls, cut to 4 pieces) (with Shrimp ($8.45)) $7.95
Vegetables (mint, carrot, lettuce), tofu, Rice noodles, in fresh spring roll skin. Served with Thai
Crispy Thai spring rolls (Po Pia Tawt)
(6 pieces) $7.95
(cabbage, carrot), Glass noodles, in spring roll skin. Served with sweet and sour sauce.
Crab Sawadee (Cream Cheese Wontons) (8 pieces) $7.95
Deep-fried (Imitation Crab mixed with cream cheese) in spring roll skin, Served with
sweet and sour sauce.
Shrimp Sawadee (Crispy Shrimp
Roll) (5 pieces) $9.95
Deep-fried Shrimp in spring roll skin, Served with sweet and sour sauce.
Thai Curry Puff (4 pieces) $8.95
Deep-fried puff pastry (Chopped potato, onion mix with curry powder.). Served with cucumber
Fried Fish Cakes (Tawt Mun Pla) (5 pieces) $8.95
red curry paste. Deep fried. Served with sweet and sour sauce with chopped cucumber.
Thai Calamari $9.95
Deep fried Calamari, Served with sweet and sour sauce.
Angel Wings (Stuffed Chicken Wings) (2 Big wings)
Deep Fried stuffed chicken wings with black mushroom,
glass noodle, water chestnut, and onion. Served with sweet and sour sauce
Barbeque Chicken (Gai Yang) $9.95
Marinated with Curry and Coconut Milk then Grilled. Served with Thai peanut sauce.
Thai Barbeque Pork (Moo Yang) $9.95
Pork Tenderloin Marinated with Sweet Soy sauce and Thai Spices, then Grilled. Served
with Thai sweet Soy Sauce.
DISH (Choice of chicken, Shrimp, or Tofu) $9.45
Thin Rice noodles stir-fried with meat, green onion, bean spout, egg, Pad
Thai sauce with lime, ground peanuts on the side.
Pad See Ewe
Fresh wide rice noodles stir fried with meat, broccoli, egg, and Thai
sweet black soy sauce.
Guay Teaw Lard Naa
Fresh wide rice noodles with meat, broccoli, and soybean sauce.
Drunken Noodles (Guay Teaw Pad Kee Mao)
wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil in oyster sauce.
LUNCH SPECIAL $8.75
Served with Salad. Jasmine Rice,
Deep fried spring roll,
two of your choices from S1. To S19.)
S1. Tom Kha Gai (Chicken Coconut Soup)
Coconut soup with chicken, kaffir lime leaf, lemon grass, galangal, mushrooms, green
onion, and cilantro.
S2. Tom Yum Gai (Chicken Hot and Sour
Chicken soup specially cooked with mushrooms, limejuice, fish
sauce, shrimp paste, lemon grass, kaffir lime leaf, and Thai chili.
Chicken Red Curry with coconut milk, bell pepper,
bamboo shoots, and Thai basil.
S4. Yellow Curry
Chicken Yellow Chicken Curry with coconut milk, carrots, and potatoes.
S5. Green Curry
Green curry with coconut milk, bell pepper, bamboo shoots, and Thai basil.
S6. Panang Curry
Chicken Panang curry with
coconut milk, bell pepper, and Thai basil.
S7. Massaman Curry
Chicken Massaman curry with coconut milk, potatoes, carrots, and
S8. Moo Pha Lo
fresh Pork with the Thai Five Spices.
S9. Gai Yang
Marinated chicken in exotic Thai spices and grilled.
Served with peanut sauce.
S10. Pad Gra Prow Gai (Chicken Thai
Basil Stir Fried)
Chicken (chopped) Stir-fried with fresh hot
peppers, garlic, and Thai basil.
S11. Moo Yang (BBQ Pork)
Marinated pork with Thai spices and grilled. Served with Thai
sweet soy sauce, green onion, and cilantro.
S12. Gai Pad Broccoli
(Chicken Broccoli Stir Fried)
Stir-fried chicken with broccoli,
garlic, and oyster sauce.
S13. Pad Gra Prow Tofu (Tofu Thai
Basil Stir Fried)
Deep-fried tofu, bell peppers, garlic, broccoli,
fresh hot peppers, Thai Basil.
S14. Gai Pad Khing (Chicken
Ginger Stir Fried)
Stir-fried chicken with ginger, onion, bell
pepper, baby corn, green onion, and cilantro.
S15. Pad Puck
Roum Mid Sawadee (Mix Vegetable & Tofu Stir Fried)
tofu, carrots, mushrooms, broccoli, baby corn, bell pepper.
Pad Preaw Wan Gai (Chicken Sweet Sour Stir Fried)
chicken with tomato, pineapple, green onion, cilantro in homemade style sauce.
S17. Pad Kra-Thiam Gai (Chicken Garlic Stir Fried)
Stir-fried chicken with garlic, baby corn, yellow onion, mushrooms, black pepper, green onion, and cilantro.
S18. Pad Pra Ram Sawadee (Vegetable & Tofu with Peanut Sauce)
Steamed mix vegetable, deep fried tofu. Served with Thai peanut sauce.
S19. Pad Prick Khing Gai (Chicken Ginger Curry Paste Stir Fried)
Stir-fried chicken with curry paste, bell pepper, and green beans.
THAI DESSERTS ($7.95)
Fresh Mangoes with Thai sweet sticky rice
Thai custard with Thai sweet sticky rice
Durian with Thai sweet sticky rice
with Thai sweet sticky rice
Thai Iced Tea (Sweet Thai Ice Tea with Half & Half (milk, cream))
Thai Iced Coffee (Sweet Thai Ice Coffee with Half & Half (milk, cream))
Thai Hot Tea
Thai Hot Coffee
Soft Drink (Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade)