Satay (Grilled Chicken or Beef Skewers) (4 pieces) $9.45
Marinated strips of the tender
meat fillet, BBQ grilled and served with Thai peanut sauce, and cucumber sauce.
Deep Fried Tofu (Tofu Tawt) (18 pieces) $8.45
Deep-fried fresh Bean Cake served with cucumber sauce with ground peanut.
Vegetables deep-fried with tempura. Served with sweet and sour sauce.
Fresh Thai spring rolls (Po Pia Sod) (2 rolls,
cut to 4 pieces) (with Shrimp ($8.95)) $8.45
Vegetables (mint, carrot, lettuce), tofu, Rice noodles, in fresh spring roll skin. Served
with Thai peanut sauce.
Crispy Thai spring rolls (Po
Pia Tawt) (6 pieces) $8.45
Vegetables (cabbage, carrot), Glass noodles, in
spring roll skin. Served with sweet and sour sauce.
Sawadee (Cream Cheese Wontons) (8 pieces) $8.45
Deep-fried (Imitation Crab mixed with cream cheese) in spring roll skin, Served with
sweet and sour sauce.
Shrimp Sawadee (Crispy Shrimp
Roll) (5 pieces) $10.45
Deep-fried Shrimp in spring roll skin, Served with
sweet and sour sauce.
Thai Curry Puff (4 pieces) $9.45
Deep-fried puff pastry (Chopped potato, onion mix with curry powder.). Served with cucumber
Fried Fish Cakes (Tawt Mun Pla) (5 pieces) $9.45
Minced fish, red curry paste. Deep fried. Served with sweet and sour sauce with chopped
Thai Calamari $10.45
Deep fried Calamari, Served with sweet and sour sauce.
(10 Shrimp Balls) $9.45
Deep fried Shrimp Ball, Served with sweet and sour sauce
Angel Wings (Stuffed Chicken Wings) (2 Big wings) $10.45
Deep Fried stuffed chicken wings with black mushroom, glass noodle, water chestnut,
and onion. Served with sweet and sour sauce
Thai Barbeque Chicken (Gai Yang) $10.95
Chicken Breast Marinated with Curry and Coconut Milk then
Grilled. Served with Thai peanut sauce.
Pork (Moo Yang) $10.95
Pork Tenderloin Marinated with Sweet Soy sauce and Thai Spices, then Grilled. Served with Thai sweet Soy Sauce.
SINGLE DISH (Choice
of chicken, Shrimp, or Tofu) $10.45
Thin Rice noodles stir-fried with meat, green onion, bean spout, egg, Pad Thai sauce with lime, ground
peanuts on the side.
Pad See Ewe
Fresh wide rice noodles stir fried with meat, broccoli, egg, and Thai sweet black
Guay Teaw Lard Naa
Fresh wide rice noodles with meat, broccoli, and soybean sauce.
Noodles (Guay Teaw Pad Kee Mao)
Fresh wide rice noodles stir fried
meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil in oyster sauce.
Served with Salad. Jasmine Rice, Deep fried spring roll,
(And two of your choices from S1. To S19.)
S1. Tom Kha Gai (Chicken Coconut Soup)
Coconut soup with
chicken, kaffir lime leaf, lemon grass, galangal, mushrooms, green onion, and cilantro.
S2. Tom Yum Gai (Chicken Hot and Sour Soup)
soup specially cooked with mushrooms, limejuice, fish sauce, shrimp paste, lemon grass, kaffir lime leaf, and Thai chili.
S3. Red Curry
Chicken Red Curry with coconut milk, bell pepper, bamboo shoots, and Thai basil.
S4. Yellow Curry
Chicken Curry with coconut milk, carrots, and potatoes.
Chicken Green curry with coconut milk, bell pepper,
bamboo shoots, and Thai basil.
S6. Panang Curry
Chicken Panang curry with coconut milk, bell pepper, and Thai basil.
S7. Massaman Curry
Massaman curry with coconut milk, potatoes, carrots, and roasted peanuts.
S8. Moo Pha Lo
Boiled fresh Pork with the Thai Five Spices.
S9. Gai Yang (BBQ Chicken)
Marinated chicken in exotic Thai spices and grilled. Served with peanut sauce.
S10. Pad Gra Prow Gai (Chicken Thai Basil Stir Fried)
Chicken (chopped) Stir-fried with fresh hot peppers, garlic, and Thai basil.
S11. Moo Yang (BBQ Pork)
pork with Thai spices and grilled. Served with Thai sweet soy sauce, green onion, and cilantro.
S12. Gai Pad Broccoli (Chicken Broccoli Stir Fried)
Stir-fried chicken with broccoli, garlic, and oyster sauce.
S13. Pad Gra Prow Tofu (Tofu Thai Basil Stir Fried)
Deep-fried tofu, bell peppers, garlic, broccoli, fresh hot peppers, Thai Basil.
S14. Gai Pad Khing (Chicken Ginger Stir Fried)
Stir-fried chicken with ginger, onion, bell pepper, baby corn, green onion, and cilantro.
S15. Pad Puck Roum Mid Sawadee (Mix Vegetable & Tofu Stir Fried)
Deep-fried tofu, carrots, mushrooms, broccoli, baby corn, bell pepper.
S16. Pad Preaw Wan Gai (Chicken Sweet Sour Stir Fried)
Stir-fried chicken with tomato, pineapple, green onion, cilantro in homemade style sauce.
S17. Pad Kra-Thiam Gai (Chicken Garlic Stir Fried)
Stir-fried chicken with garlic, baby corn, yellow onion, mushrooms, black pepper, green
onion, and cilantro.
S18. Pad Pra Ram Sawadee (Vegetable &
Tofu with Peanut Sauce)
Steamed mix vegetable, deep fried tofu.
Served with Thai peanut sauce.
S19. Pad Prick Khing Gai (Chicken
Ginger Curry Paste Stir Fried)
Stir-fried chicken with curry
paste, bell pepper, and green beans.
Fresh Mangoes with Thai sweet sticky rice
custard with Thai sweet sticky rice
Durian with Thai
sweet sticky rice
Jackfruit with Thai sweet sticky rice
Thai Iced Tea (Sweet Thai Ice Tea with Half &
Half (milk, cream))
Thai Iced Coffee (Sweet Thai Ice Coffee with
Half & Half (milk, cream))
Thai Hot Tea
Thai Hot Coffee
Drink (Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade)